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Our Specialities: from the Lake, but not only.....
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Our Specialities: from the Lake, but not only.....
Our chef, Luciano, uses locally produced ingredients and
freshly-caught lakewater fish to create refined but simple
dishes without traducing our long history of serving
traditional fare.
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A taster to what is on offer...
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Self-service buffet of
starters.
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Our chef's distinctive take on Mediterranean couisine can be fully appreciated in the selection of
first courses.
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Freshly-caught lakewater fish: Lavarelli,Missoltini,similar to bream, lake bass,Alborelle,mullet fillets, and eel.The
tradition of polenta dishes is well-represented: Cunscia ,taragna
with garnishes ranging from
braised beef to fish cooked in parsley and garlic, with
local salamis, hams and cheeses.
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An ample selection of meats
is also offered: seared, grilled or en poivre. |
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